Hi Beautiful People,
I know you all have missed me and I've equally missed you too. Remember I already told you my posts won't be as regular as before and I'm sincerely sorry about that. I wish I could post food and fashion tips once a week as stated on my very first post on this blog but life happened and things changed so I will always bring good posts and content as often as I can but that doesn't mean enquires made via emails won't be responded to as usual. You can always send me emails on what you would love me to post about or how to cook a particulat meal and I will be glad to help out.
Today I will write the steps I take in making my own Ewa Agonyi sauce and you can try it at home. You don't have to break a bank to prepare Ewa Agonyi or wait for road side sellers to eat a very tasty Ewa Agonyi.
Below are few steps to getting it right.
Ingredients
Dry Pepper
Onion
Cameroon pepper
Dried Shombo
Palm oil
Grounded crayfish
Dried fish
Seasoning
In a blender combine the dried shombo and cameroon pepper and blend not too smoothly
Set a medium sized pot on heat , add palmoil and leave it to bleach like you want to make ofada sauce.
Turn off the heat and add the grated or chopped Onions and keep stirring for like 20 mins and turn back on the heat.
Add the blended Pepper and Dry pepper mixed in paste and stir then leave to fry while it changes colour to black.
Add blended Crayfish/Dryfish and add seasoning and salt to taste.
Serve on your Matched Beans.
Your Ewa agonyin sauce is ready. It's Magical.
Drop your questions in the comment section or send an email for more explanation.
Don't forget to visit my instagram handle @aprylplace.
I know you all have missed me and I've equally missed you too. Remember I already told you my posts won't be as regular as before and I'm sincerely sorry about that. I wish I could post food and fashion tips once a week as stated on my very first post on this blog but life happened and things changed so I will always bring good posts and content as often as I can but that doesn't mean enquires made via emails won't be responded to as usual. You can always send me emails on what you would love me to post about or how to cook a particulat meal and I will be glad to help out.
Today I will write the steps I take in making my own Ewa Agonyi sauce and you can try it at home. You don't have to break a bank to prepare Ewa Agonyi or wait for road side sellers to eat a very tasty Ewa Agonyi.
Below are few steps to getting it right.
Ingredients
Dry Pepper
Onion
Cameroon pepper
Dried Shombo
Palm oil
Grounded crayfish
Dried fish
Seasoning
In a blender combine the dried shombo and cameroon pepper and blend not too smoothly
Set a medium sized pot on heat , add palmoil and leave it to bleach like you want to make ofada sauce.
Turn off the heat and add the grated or chopped Onions and keep stirring for like 20 mins and turn back on the heat.
Add the blended Pepper and Dry pepper mixed in paste and stir then leave to fry while it changes colour to black.
Add blended Crayfish/Dryfish and add seasoning and salt to taste.
Serve on your Matched Beans.
Your Ewa agonyin sauce is ready. It's Magical.
Drop your questions in the comment section or send an email for more explanation.
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