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 Hmmmmnnn... This is a very intresting topic i must say. As a yoruba girl. The word aso ebi means Cloths for Family i.e something that will distinguish family from visitors . Making the family members both nuclear and extended stand out in any ocassion. Suddenly, things changed and it became a general name for fabric sold out to people to wear to events. Weddings, Burial,house warming,birthday,Shop openings,Suprise parties and so on... There is nothing wrong with this though but the price tag on it is what boders me. Brides to be,or host of events and their families should always consider and remember people buy these fabric to show them they love them and are ready to celebrate with them or to be identified with them and not to put them in unnecessary expenses. This post is focusing majorly on brides to be so i will be dropping few points here alongside factors to consider when choosing or putting a price tag on aso ebi. As stated earlier, i personally have no issue with...

Hello lovelies, How was your weekend? Mine was very stressfull. Had orders here and there but am happy to be back. Let me take you on ride of the making of Oha soup. One of my favourite native soup. Ingredients. Cocoyam Oha leaves Uziza leaves Ogiri Red bell pepper (tatashey) Habanero pepper/scotch bonnet (rodo) Palm oil Meat of choice (Goat/Cow/ assorted Stock fish Dry fish Grinded crayfish Seasoning cube Smoked fish Salt to taste   Wash and boil coco yam till it is very soft ( Do not add salt. Perboil meat and stock fish with seasoning. Do not add excess water while perboiling. Add blended tatashey and rodo when meat is tender. Add dried fish and palmoil  in the pepper stock and leave for 15 minutes so palm oil would have cooked with the stock. Add ogiri and leave to dissolve. Peel back of boiled cocoyam pound and add in morsels to meat stock like when making egusi balls. Then cover stock for cocoyam to dissolve. Add blended crayfish....