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OBE ATADINDIN (Fried pepper Stew) Buka Style


The unique thing about obe ata dindin ( Fried pepper stew) is that the pepper isnt grounded smoothly so you can still see the seeds.
Personally i love pepper so my pepper game(rodo) is always more than my tomatoes.

Ingredients.

Onions
1 1/2  chicken/meat and/or ofals
Cooking palm oil
Salt
Seasoning cubes
Curry and thyme
Garlic and Ginger
Red bell pepper(tatase)
Scotch bonnets(Rodo)
Shombo(chili peper)


* Wash beef, pepper, tomatoes and onions in clean water.(wash beef seperately)

* Put the washed pepper in a blender, add the onion and grind bristly(not smooth). You should still be able to see the seeds from the pepper.

*Season the beef ,chicken and/or ofals  with spices available and cook for 15-20 minutes

* Add the palm oil in a pot leave it to bleach till it almost looks like vegetable oil then pour the beef mix thoroughly for about 3 minutes and add the blended pepper.

*Cover for 10 minutes, leave to boil and add the meat stock,seasoning cubes and little salt to taste.

*After 10-15 minutes while stirring  to avoid burning. Your ata dindin is ready once the oil floats to the top.


We are open for questions. You can also place your order in liters.

If you have recepies or ideas you will like us to publish. You can let us know.



THE APRYL PLACE.......

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