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My darlings this is like saying sorry for all the times i went MIA without dropping recipes or gisting you guys Well i learnt this dis when i was in curlinary school. Its delicious and healthy Here is the recipe below. Please ensure bitter leaf is well washed and cocoyam is washed and cooked then pounded  well( Cocoyam is the thickner) ●Season and boil beef and assorted in a pot you can add the dry and stock fish too ● When assorted and all is boiled take it out and add lil bit of water to the stock then add manual blended rodo (Scotch bonnet) Crayfish then leave to boil for abt 10 to 15 mins ● Add the beef and assorted along side stock cube pounded cocoyam paste and add in small lumps inside boiling stock. ●Add palmoil just a cooking spoon or two in the boiling stock then Cover for 5mins then add well washed bitter leaves. ● Cover pot and leave to cook in good heat till all cocoyam lumps dissolve. You can add water if uts too thick. Add salt to taste and you...

Y'll should be used to my apologies by now. Time is my greatest issue. I love to write when am calm and not distracted. Nevertheless i have no excuse not to post monthly. I think i made posts on my blog just twice this year. I thought i had it all put together though. Remember my first post of the year in the year which was  Work smart not hard in 2018 and if you could work with the two then fantastic! My darlings, I tried both and it was indeed tough but we all need this money and relevance. You may not have made it out with cash but you sure got connected to new networks. In 2019, not promising but will do better to post things as much as i can next year. This has been the best year of my life yet. 2018 is goals for me. Definately was a rollercoaster at some point but the end should be better than the beginning they say. Lol. So guys here is the highlight of my 2018. I have reflected and have tried to map out how next year will be better because overall for me its be...