Hi Beautiful People, I know you all have missed me and I've equally missed you too. Remember I already told you my posts won't be as regular as before and I'm sincerely sorry about that. I wish I could post food and fashion tips once a week as stated on my very first post on this blog but life happened and things changed so I will always bring good posts and content as often as I can but that doesn't mean enquires made via emails won't be responded to as usual. You can always send me emails on what you would love me to post about or how to cook a particulat meal and I will be glad to help out. Today I will write the steps I take in making my own Ewa Agonyi sauce and you can try it at home. You don't have to break a bank to prepare Ewa Agonyi or wait for road side sellers to eat a very tasty Ewa Agonyi. Below are few steps to getting it right. Ingredients Dry Pepper Onion Cameroon pepper Dried Shombo Palm oil Grounded crayfish Dried fish Season...
A beginner's guide to cooking,fashion and a little bit of lifestyle......