Skip to main content

Best Event Planner Unveiled

This is a sponsored post....
Instagram handle @mo.sphere_events   .

Do you want an orderly drama free wedding or event? Do you want to relax and need someone to have it all figured out? Are you a busy person? Do you need that perfectly planned event with an affordable price just because you are special and we value customer service?




Introducing Mo Sphere Events 👏👏👏✅we make your dream become a reality. @mo.sphere_events we go beyond the brief to make events memorable. Client satisfaction is key🔑
Book us to plan & execute your event and you are on your way to #happiness.
#weddings #birthdays #parties #memories #corporateevents #eventplanner #eventplanning #eventcoordinator #eventcoordination .....Making memories💯....🆖



Try them thank me later.


The Apryl's Place......

Comments

Post a Comment

Popular posts from this blog

Ayamase/ Ofada Sauce

What do you call it? Ofada Sauce or Ayamase Some people call it ayamase while some call it ofada sauce. Whatever you call it the most important is the taste to me. Yeah right you heard me correctly. So many people love the sauce but do not know how to make it or they probably feel there is a mystery behind the colour and distinct taste. Well i'm here to give you the ingredients and recepie in making a very tasty sauce . Ingredients 1. Unripe habanero pepper ( green rodo) 2. Unripe tatashe ( Green pepper) 3. Locust Beans ( Iru) 4. Palm Oil 5. Onion 6. Crayfish 7. Assorted meat( Offals) 8. Smoked panla or Catfish/ Dry fish 9 . Broth 10. Seasoning Cubes I wouldn't need to go on and on about how to fry this stew. You can use the same style as the steps on my post few months ago describing the making Obe Alata dindin ( Fried peppered Stew). All you need to do in this case is to bleach the palm oil till its very very hot and changed before you pour in the ble...
Post a Comment
Read more

How to Make Fried Rice

 Hi Everyone, Fried rice is a cousin to jollof rice as we all know and it is also served side by side jollof rice in most Nigerian parties. However, most of the time when fried rice is served it doesnt taste as good as the jollof rice.  Do you know why? It is because it should be cooked in batches and not in mass like jollof rice in other to retain the taste and firm look. As we all know cooking in batches for over 50 to 1000 guest or more will take alot of time and Nigerians most especially the caterers have got no chill while some do not know this secret will and will just cook it making it end up looking mosity.  If you pay close attention you will notice most eatries cook in batches that is the secret to tasty fried rice and even jollof rice to an extent. Personally i really dont like taking fried rice in parties. Jollof is the major Key.  Fried rice is one of the most widely eaten Nigerian food. The process of making fried rice is a bit complicating but w...
Post a Comment
Read more

Oha Soup

Hello lovelies, How was your weekend? Mine was very stressfull. Had orders here and there but am happy to be back. Let me take you on ride of the making of Oha soup. One of my favourite native soup. Ingredients. Cocoyam Oha leaves Uziza leaves Ogiri Red bell pepper (tatashey) Habanero pepper/scotch bonnet (rodo) Palm oil Meat of choice (Goat/Cow/ assorted Stock fish Dry fish Grinded crayfish Seasoning cube Smoked fish Salt to taste   Wash and boil coco yam till it is very soft ( Do not add salt. Perboil meat and stock fish with seasoning. Do not add excess water while perboiling. Add blended tatashey and rodo when meat is tender. Add dried fish and palmoil  in the pepper stock and leave for 15 minutes so palm oil would have cooked with the stock. Add ogiri and leave to dissolve. Peel back of boiled cocoyam pound and add in morsels to meat stock like when making egusi balls. Then cover stock for cocoyam to dissolve. Add blended crayfish....
Post a Comment
Read more