Skip to main content

Best Event Planner Unveiled

This is a sponsored post....
Instagram handle @mo.sphere_events   .

Do you want an orderly drama free wedding or event? Do you want to relax and need someone to have it all figured out? Are you a busy person? Do you need that perfectly planned event with an affordable price just because you are special and we value customer service?




Introducing Mo Sphere Events ๐Ÿ‘๐Ÿ‘๐Ÿ‘✅we make your dream become a reality. @mo.sphere_events we go beyond the brief to make events memorable. Client satisfaction is key๐Ÿ”‘
Book us to plan & execute your event and you are on your way to #happiness.
#weddings #birthdays #parties #memories #corporateevents #eventplanner #eventplanning #eventcoordinator #eventcoordination .....Making memories๐Ÿ’ฏ....๐Ÿ†–



Try them thank me later.


The Apryl's Place......

Comments

Popular posts from this blog

OBE ATADINDIN (Fried pepper Stew) Buka Style

The unique thing about obe ata dindin ( Fried pepper stew) is that the pepper isnt grounded smoothly so you can still see the seeds. Personally i love pepper so my pepper game(rodo) is always more than my tomatoes. Ingredients. Onions 1 1/2  chicken/meat and/or ofals Cooking palm oil Salt Seasoning cubes Curry and thyme Garlic and Ginger Red bell pepper(tatase) Scotch bonnets(Rodo) Shombo(chili peper) * Wash beef, pepper, tomatoes and onions in clean water.(wash beef seperately) * Put the washed pepper in a blender, add the onion and grind bristly(not smooth). You should still be able to see the seeds from the pepper. *Season the beef ,chicken and/or ofals  with spices available and cook for 15-20 minutes * Add the palm oil in a pot leave it to bleach till it almost looks like vegetable oil then pour the beef mix thoroughly for about 3 minutes and add the blended pepper. *Cover for 10 minutes, leave to boil and add the meat stock,seasoning cubes a...

Fabric Weekend

Sometimes you see fabrics that just speaks to you. It may be the colour,print or pattern; you will just love it and instantly hear the voice "Buy me" lol.... Hi guys , Trust you are all doing fine. We would be talking about fabrics. Some of us struggle in choosing fabrics, styles ,how to wear them and look classy at the same time chicky. Here are few tips on choosing fabrics. ☆The colour order is the art of choosing any fabric. Yes, some of us love to play with colours but you need to be very good at it in order to get it right or just stick to simple patterns colours or designs. I have a friend that loves to wear black which is her best colour and can interchange with grey. Would you say she is scared of colours? No,she just chooses to keep it simple and believe me she still always look good. ☆ Dont be afraid to ask for opinions and help while shopping.... You could ask the sales person or a random customer what they think. ☆ What is your style? You should have a...

Oha Soup

Hello lovelies, How was your weekend? Mine was very stressfull. Had orders here and there but am happy to be back. Let me take you on ride of the making of Oha soup. One of my favourite native soup. Ingredients. Cocoyam Oha leaves Uziza leaves Ogiri Red bell pepper (tatashey) Habanero pepper/scotch bonnet (rodo) Palm oil Meat of choice (Goat/Cow/ assorted Stock fish Dry fish Grinded crayfish Seasoning cube Smoked fish Salt to taste   Wash and boil coco yam till it is very soft ( Do not add salt. Perboil meat and stock fish with seasoning. Do not add excess water while perboiling. Add blended tatashey and rodo when meat is tender. Add dried fish and palmoil  in the pepper stock and leave for 15 minutes so palm oil would have cooked with the stock. Add ogiri and leave to dissolve. Peel back of boiled cocoyam pound and add in morsels to meat stock like when making egusi balls. Then cover stock for cocoyam to dissolve. Add blended crayfish....